Overproduction is:

a. a good idea because running out of
b. a food item upsets customers OK as long as the leftovers
c. are utilized not desirable and should be controlled
d. an unavoidable consequence of foodservice

Overproduction is the production of unnecessary products (quantitative) or when they are produced before they are needed (early). This overproduction happens because the production exceeds the demand. This problem can lead to producing waste and de devaluation of the product.

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Overproduction is: a. a good idea because running out of b. a food item upsets customers OK as long as the leftovers c. are utilized not desirable and should be controlled d. an unavoidable consequence of foodservice

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Overproduction is:

a. a good idea because running out of
b. a food item upsets customers OK as long as the leftovers
c. are utilized not desirable and should be controlled
d. an unavoidable consequence of foodservice