Siqueiralaura03 Siqueiralaura03

09-02-2021
Mathematics

contestada

To make butter cream use butter and icing sugar in the ratio 1 : 2 . If I use 50g butter, how much icing sugar should I use?

Respuesta :

RileyStebbs RileyStebbs

09-02-2021

Answer:

100 g

Step-by-step explanation:

You would multiply the butter by 2.

Answer Link

englanda1 englanda1

09-02-2021

100g. How do you get from 1 to 50? You multiply by 50! That is what you have to do to the 2, which gives your answer. Just keep the pattern, aka function, the same throughout your ratio!!

Answer Link

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