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06-10-2021
Health

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In a foodservice operation, the greatest risk to safe food is: Group of answer choices the facility the equipment the people the food

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ninjamiah11206 ninjamiah11206

06-10-2021

Answer: The answer is the equipment

Explanation:

The reason why the answer is the equipment is because if the equipment is not clean it is a huge health risk for the consumer because the equipment was not cleaned properly

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