The main risk posed by pests when it comes to food is that of d. Biological contamination
Pests are very bad for food because:
- They can infect it with faces
- They can infect the food with dangerous pathogens
Fetal contamination and bacterial (pathogenic) infections are examples of biological contamination.
We can therefore conclude that pests are more likely than not, to pose a risk of biological contamination.
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