zynbdarwisj zynbdarwisj

09-04-2022
Chemistry

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Does cooking temperature affect the concentration of ethanoic acid in vinegar, measured by acid-base titration?

Respuesta :

emilymarieboldy emilymarieboldy

09-04-2022

Yes it will.

Explanation:

At cooking temperature the concentration of ethanoic acid may be affected as the solution will boil therefore evaporating the water that will increase the concentration of acid in the solution.

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