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John wants to include grilled chicken in his restaurants food menu. During Testing, the chef adds a few ingredients more than required. Which area of john's business will face a direct impact.

A. Cost component
B. employee satisfaction
C. Food wastage
D. Record keeping
E. Product sale

Respuesta :

kenzieloren
Probably A (?) Because the chef is using more than required, meaning it'll cost more to make.

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