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HELP IT IS WORTH 50 POINTS!

1: In your opinion, how important is it to plate a dish so that it is visually appealing?

2: Do you think it's important to follow a recipe exactly or is it okay to go with your instinct?

3: What factors would you consider when determining which cooking method to use to cook a piece of meat?

4: How important is it for cooks to know how to use herbs and spices?