Which types of foods contain which types of macromolecules? Is one type of macromolecule healthier to eat than another? Why do you think so?

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W0lf93
Sugar is carbohydrates, fats are lipids, amino acids are proteins, and nucleotides are nucleic acid. They're all about the same healthiness because everyone needs all four for their diet. Carbohydrates give us energy, lipids provide energy, protein builds our structure, and nucleic acid stores our genetic information.