What has helped lower international resistance to genetically modified crops?
A Soaring food prices in global grain shortages
B increased scientific proof that genetically modified foods are safe
C International trade policies encouraging genetically modified crops
D weather related crop problems throughout much of the world
Why did the European Union lift it’s ban on growing genetically engineered crops?
A pressured by the citizens of the EU
B Pressure by the United States
C Pressured by international farming Conglomerates
D pressured by traditional farmers wanting more options
